Low Carb Diets Not So Sweet After All

There are two crucial problems with low-carb diets, and they both concern the artificial sweeteners so prevalent in the low carb diet world. Both the sugar alcohols and sucralose (Splenda) are threatening low-carb dieters with a whole host of new concerns.The sugar alcohols known as maltitol, xylitol, sorbitol and mannitol are partially fermented substances that taste like sugar but are metabolized in a very different way, which leads to major gas, hours-long bloating, and

Flourless Chocolate Cake Recipe