I originally found the basis for this recipe in a collection edited by Alexa Stace, and have since tweaked it considerably to make it my kind of pudding – very intensely chocolatey, moist, and dense, and not too sweet. It doesn’t keep very well I’m afraid – it goes very hard when cold (which doesn’t stop the human dustbin in our house consuming it at whatever temperature and age he finds it, bless him).This recipe is a good example of when cocoa can
Flourless Chocolate Cake Recipe
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