Peru is a nation known mostly for Machu Picchu and its gastronomical delights. Vegetarians do not have to miss out on the delicious traditional cuisine in Peru, although much of it is made from meat. If you eat fish or other seafood, there is without a doubt plenty available. While the coastal areas have every type of seafood imaginable, the Andean plateau has a largely meat and potatoes diet. Other popular carbohydrates include yucca, sweet potato, corn, and quinoa.
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