Christmas Desserts: Make Then With Splenda!

Before we begin “dishing” out some Christmas dessert recipes, let us talk about Splenda.What is Splenda? Splenda is a sugar substitute. It gained popularity in 1998 when the United States Food and Drug Administration approved it for use in commercially prepared baking products. Sixty other countries have followed the initiative of the American FDA.Rose Reisman, who wrote Secrets for Permanent Weight Loss (Whitecap Books, 2005) describes Splenda as a better

Flourless Chocolate Cake Recipe