Birthday Cake

In classical Roman culture flat cakes made with flour, yeast, nuts and sweetened with honey were served at special birthdays for high society and royalty. During the 17th Century, these cakes became more elaborate, consisting of layers of cream and icing, becoming closer to the birthday cake as it is today.Variations on the birthday cake differ according to culture; in China a sweetened bun is served to every guest as part of the celebration and in Korea seaweed soup is the

Flourless Chocolate Cake Recipe