"Eat your spinach and then you can leave the table," Mom insisted.  But sitting at a dining room table for eternity still sounded better than consuming that mushy, bland green pile in front of you.
Many people remember having an aversion to vegetables as a child – broccoli, carrots, Brussels sprouts.  And while most of us grew out of it, some adults never learned to appreciate garden-fresh foods.  And knowing what we do about the health benefits of vegetables, a
 
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