Selasa, 10 Mei 2011

Secrets From the Pros: Cake Baking

Whether you only bake cakes at birthdays or enjoy them as a dessert year round, it’s possible to make your cakes as delicious as those purchased at an excellent bakery. Just try these easy tips. Keep it warm All the cake ingredients should be room temperature before you begin mixing them together. Fruit puree Use equal amounts of fruit puree and oil in your cakes. The fruit not only adds flavor, it keeps the cake moist and makes boxed cake mixes more like “from

Flourless Chocolate Cake Recipe

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