This is a moist chocolate cake recipe, it is a 3 layer cake with two layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating however? To make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes. Mix with 8 medium eggs
2 cups cold water
two/3 cup oil
Mix on medium speed until properly blended, scrape bowl, mix for 1 far more minute. Pour in equal portions into three (10x2
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