Banana-Apple Gluten-Free Muffins

It was late in the evening last week and I was craving something warm, baked, sweet, and fast. So I got out my 250 Best Muffin Recipes cookbook–a rarely used item on my cookbook shelf–and went to work. I've been avoiding gluten when possible, so the flour got replaced with a gluten-free blend; I've been avoiding refined sugar, so that got replaced with molasses and xylitol; and I've been avoiding dairy, so I used mashed overripe bananas, pureed apple and a

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