A Love of Chocolate

Is there anything more delectable than great chocolate? Grown on a tree known as Theobroma cacao in Africa (70% of all cacao beans come from this region), it starts out with the seeds being as bitter as a grapefruit. Fermented, dried, then sent through a process which winds up making it into a thick paste called chocolate liqueur, it is mixed with a variety of ingredients to wind up with the chocolate bars we know and love.It comes in a variety of shapes, forms,

Flourless Chocolate Cake Recipe